Amount of Maltose in Restaurant, Chinese, sweet and sour pork

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 0 g of Maltose. Change amount

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Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Restaurant, Chinese, sweet and sour pork.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.04 g 10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 8.7 g 8.7%
Udi's, Gluten Free, Classic French Dinner Rolls 8.7 g 8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.1 g 8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.1 g 8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 6.81 g 6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 6.81 g 6.81%
Wheat, KAMUT khorasan, uncooked 6.56 g 6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll 6.54 g 6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.22 g 6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 6.1 g 6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 5.35 g 5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 5.23 g 5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 5.2 g 5.2%
Spelt, uncooked 5.15 g 5.15%
Pie, pecan, commercially prepared 4.98 g 4.98%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 4.81 g 4.81%
Snacks, bagel chips, plain 4.81 g 4.81%
Lean Pockets, Meatballs & Mozzarella 4.74 g 4.74%
Snacks, granola bars, soft, uncoated, chocolate chip 4.73 g 4.73%
Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water 50.84 g 50.84%
Energy (calorie) 270 kcal
Energy (joule) 1129 kJ
Protein 8.91 g 8.91%
Total lipid (fat) 15.66 g 15.66%
Ash 1.25 g 1.25%
Carbohydrate, by difference 23.34 g 23.34%
Fiber, total dietary 1 g 1%
Sugars, total 10.34 g 10.34%
Sucrose 4.47 g 4.47%
Glucose (dextrose) 3.01 g 3.01%
Fructose 2.85 g 2.85%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.75 g 11.75%
Calcium, Ca 46 mg 0.05%
Iron, Fe 3.07 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 133 mg 0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork